If you have never ate at this restaurant, I recommend finding one soon and giving it a go. You can find their menu online along with pictures of all their dishes.
I have ate at a few different locations in Kansas, Ohio and Colorado and have never had a bad experience. I have had the Japanese Pan noodles, Pad Thai, Bangkok Curry, Spaghetti and meatballs, buttered noodles, Fried dumplings and many more dishes. The following picture is of Pan noodles.
http://silkesoldworldbreads.com/
First went to this cafe with a friend and enjoyed my lunch so we decided to go again with a few more friends.
I ordered a chicken salad sandwich and it arrived adorably arranged on a plate, waiting for me to enjoy!
Also ordered were a 5 bean soup, Tiramisu cheese cake, Margherita pizza
and returned once again after this visit for breakfast.I ordered the
Laberkäse with Egg Plate
These are my favorite crepes to make. With a little practice you will learn to love making crepes in your home too. You can change them around so much with different fillings and toppings that you may never have the same one twice in a year. Great fillings for breakfast include egg, cheese and sausage or an orange sunshine filling that can be found doing an online search But my favorite is the Blueberry Almond Crepes. Following is the recipe for the crepes I make, the creme filling I put in them and the homemade blueberry compote I add to the center.. I also add banana slices on occassion.
| Breakfast Crepes
Ingredients Directions In a blender container, place eggs, flour and milk, brown sugar and almond extract. Spray crepe pan or small fry pan with non-stick cooking spray. Heat over medium heat until hot. Add about 3 tablespoons of batter to the hot pan, tilting the pan to make an even layer. Cook on one side until crepe begins to brown, about one minute. Remove from pan, place on a piece of wax paper. Repeat with remaining batter, layering the crepes on top of each other. Yield: 18 crepes Filling: 8oz softened cream cheese 1 1/4 c powdered sugar 1 ½ C cool whip Cream the cheese and sugar. Fold in cool whip. Put a dollop into each crepe. Blueberry Compote Ingredients
DirectionsCombine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
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913 Tiny Town Rd, #A1, Clarksville, TN 37042
These Donuts have to be some of the best I have had.. and I have had a lot! 😉
They are always warm and fresh. My favorites are the cinnamon glaze twist and the cinnamon roll. My daughter goes nuts over the donut holes.They offer a great variety and carry drinks. The seating is limited but I am not against sitting in my car when the lobby is full…..Are we Jeri?? Haha!
I revisited the Blackhorse (again and again) with a group of friends. We ordered several different items and enjoyed trying each others order and appetizers. I ordered the BBQ Bacon cheeseburger (without a bun) with a side of black beans and rice.
A fried chicken salad was ordered and this thing was huge. Would have fed two people. The fried chicken strips have a great flavor in the breading and the chicken is very tender and moist. 
Another burger was ordered and it was just as good looking as the first burger that came out. It was a mushroom swiss burger with a side of fries.
Not to be outdone, a philly cheesesteak pizza was ordered to attend the party. This thing had those little sandwiches beat hands down! The pizza itself was large enough to feed three people…..or my teenage son!
And last…..but always first on our tables…. Appetizers!
We ordered beer cheese and chips, bacon cheddar fries, artichoke dip and black bean dip… and they all came to please!! There wasnt one thing on this table that we didn’t like… to the very bottom of the dish!
Friends,
I have been away from my posting for a while now but have not been away from good eats! Although Our husbands have returned from their overseas tours, we still manage to get out for good food and great chats. I have kept up with the pictures but just have not had the time to get them posted on here. Hopefully, I can get them all on here over the next two weeks then get back to my regular posting. Wish me luck!
Happy Eating!
Lunch at Yamato’s was very good. I had the Teriyaki Steak and J had the Teriyaki chicken.
They offer a box lunch of a few different varieties at a great price.. $5.95
2501 Fort Campbell Boulevard
Clarksville, TN 37042-4809
(931) 431-0222
The box contains the meat of your choice, veggies, California roll, Pickled cucumbers, your choice of fried or white rice, Tempura shrimp on a large slice of tempura potato, A fried dumpling that was VERY tasty with a piece of tempura broccoli, and your choice of either Miso soup or their salad that was made with a very light dressing that had a hint of lime to it.. It was very good.
After wards, we drove to Best Doughnuts for dessert. I had a cinnamon roll type doughnut and J bought a cinnamon twist…. along with some holes to bring home for the kiddos.
Their doughnuts are soft and they have always been warm every time I get them. and they offer a variety of doughnuts or other breakfast items. Enjoy~
I have to say, I think the blackhorse has the best bacon/cheese fries around. Huge portion! And Jeri introduced me to the best Black Bean Hummus with warm pita bread. It was so yummy.
Jeri had a salad with fried chicken strips that could have fed both of us along with leftovers and I had the French Dip sub. My dish came with a side so I chose Mac and Cheese but I did not like it. everything else was just super.
And the ambiance was very pleasant with the sounds of music and chatting college students.
A definite must eat again!!!
Spent Valentines dinner with Jeri at Hananoki steakhouse. It wasn’t too long of a wait considering it was a Saturday evening. I had the Teriyaki Chicken and J had the steak. The meal was served with their soup and salad with ginger dressing. The chef cooked up veggies, shrimp and fried rice to go along with our meats. All the while, entertaining us with his cooking skills. The meal was good and the conversation with the older couple beside us was very plesant. Afterwards, we went and had a cup of coffee and a bit more chat at Lasaters coffee before the clock struck 12 and our carriages turned back to pumpkins. 🙂
120 Corporate Dr
Clarksville, TN 37040-6034
(931) 647-0999
My absolute favorite cold weather soup is served at the Olive Garden but if your weather is as bad as ours is today and you find yourself stuck at home with a craving that must be filled, you can use this recipe and make Zuppa Tuscana in your own home.
If you want to hit the local Olive Garden- 2782 Wilma Rudolph Blvd, Clarksville, TN 37040 (931) 552-2585 – (931) 551-4479 (Fax) olivegarden.com
Caution-Once you make it at home, you may never order it out again! Because it’s SO much better!
ZUPPA TOSCANA
ONE PACKAGE GROUND HOT ITALIAN SAUSAGE OR 5 LINKS WITH SKINS REMOVED
1 ONION, DICED
1 BUNCH CHOPPED FRESH KALE
1 LB PACKAGE BACON
3 TSP. MINCED GARLIC
6 TBSP. CHICKEN BOULLION POWDER (OR 6 CUBES, CRUSHED)
3-QUART WATER
6 MEDIUM POTATOES (WITH SKINS ON) CUT IN HALF THEN CUT INTO THIN SLICES
1 PINT HEAVY WHIPPING CREAM
2 TSP RED PEPPER OR 1TSP RED PEPPER FLAKES (ADJUST TO YOUR HEAT LEVEL)
CHOP SAUSAGE IN SKILLET AND FRY UNTIL DONE. PUT IN BOWL TO USE LATER. CUT BACON INTO SMALL PIECES AND FRY IN SKILLET. WHEN DONE, ADD TO SAUSAGE BOWL. TEAR KALE INTO BITE SIZE PIECES AND PUT IN BOWL WITH BACON AND SAUSAGE.
PUT ONIONS IN BACON SKILLET AND COOK OVER MEDIUM HEAT UNTIL ONIONS ARE ALMOST CLEAR THEN ADD GARLIC AND COOK A MINUTE MORE. PUT WATER, POTATOES AND BULLION IN LARGE STOCK POT. ADD RED PEPPER, ONION AND GARLIC TO POT.
SIMMER 15 MINUTES OR JUST UNTIL POTATOES ARE TENDER. ADD BACON, SAUSAGE, KALE AND CREAM. SIMMER 4 MINUTES AND SERVE.
GARNISH WITH PARMESAN CHEESE.
Kelley (DiveDiva) profile
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